Programme Code
|
CR_BBUSS_7
|
Mode of Delivery
|
Full Time, Part Time, ACCS
|
No. of Semesters
|
6
|
NFQ Level
|
7
|
Embedded Award
|
No
|
Programme Credits
|
180
|
Next Review Date |
Review Type |
Date |
Programmatic Review |
01/09/2021 |
Department |
MANAGEMENT & ENTERPRISE
|
Field of Study
|
3450 - Business & Management
|
Programme Outcomes
#
|
PO Domains
|
Programme Learning Outcome
|
PO1
|
Knowledge - Breadth
|
A deep knowledge of business theory, principles, processes and techniques and their applications and potential.
|
PO2
|
Knowledge - Kind
|
The competence to take a holistic view of business situations, interpret information, plan for the future and make decisions.
|
PO3
|
Skill - Range
|
A knowledge of the functions and techniques of a number of core business disciplines, including management, HR, information technology, economics and finance. Graduates will also have an appreciation of the insights gained through the contributions of other disciplines to the understanding of business operations.
|
PO4
|
Skill - Selectivity
|
An ability to analyse business situations, identify solutions and opportunities, apply business theory and techniques to plan and direct the future of organisations.
|
PO5
|
Competence - Context
|
An understanding of appropriate theories and techniques applicable across a broad range of organisations in order to critically formulate and evaluate relevant options and solutions to business opportunities and problems.
|
PO6
|
Competence - Role
|
The ability to contribute positively both autonomously and as a member of a team and to work ethically and professionally.
|
PO7
|
Competence - Learning to Learn
|
An ability to identify and address continuous learning requirements, keeping abreast of new developments in business and the wider economy, being willing to embrace change and learn from new experiences.
|
PO8
|
Competence - Insight
|
The competence to participate in business activities, with a clear sense of purpose, in a confident, motivated and responsible manner, encouraging colleagues to succeed while showing respect for others and society.
|
Year 1 / Semester 1
Year 1 / Semester 2
Year 2 / Semester 1
Year 2 Semester 1 Elective Regulation
Students must take one Group Elective. Students taking Group Elective 1 - Business or Group Elective 2 - Marketing must take MGMT6028 HRM in Contemporary Business
Year 2 / Semester 2
Year 2 Semester 2 Elective Regulation
Students must choose 15 credits of learning from one of the Group Electives: Group Elective 1 - Business, Group Elective 2- Marketing, Group Elective 3 - Accounting.
Year 3 / Semester 1
Year 3 / Semester 2
Year 3 Semester 2 Elective Regulation
Students must choose one of the following options: Group Elective 1 - Work Placement, Group Elective 2 - International Placement ERASMUS or Group Elective 3 - International Business Project.
Group Elective 1
|
Code |
Title |
Module Coordinator |
Version |
Credits |
PLAC7020 |
Industry Placement
|
Breda O Dwyer
|
3 |
30 |
|