Module Details

Module Code: TOUR8012
Title: Tourism Entrepreneurship
Long Title: Tourism Entrepreneurship
NFQ Level: Advanced
Valid From: Semester 1 - 2020/21 ( September 2020 )
Duration: 1 Semester
Credits: 5
Field of Study: 8120 - Tourism
Module Delivered in: 1 programme(s)
Module Description: This module will look at the entrepreneurial process as well as introducing the student to the role and importance of the small enterprise to the tourism sector and will focus on the contribution of the government to tourism business creation.
 
Learning Outcomes
On successful completion of this module the learner will be able to:
# Learning Outcome Description
LO1 Outline the contribution of entrepreneurs and innovative products and services in the modern tourism industry.
LO2 Appraise and evaluate the characteristics and influences of the various categories of entrepreneur.
LO3 Examine the idea generation process and the evolution of a commercially viable business opportunity from an idea.
LO4 Evaluate the role of networks, and in particular Tourism Learning Networks, in the development of new Tourism business.
LO5 Examine the role of the government in entrepreneurship and the role of government agencies in tourism business.
LO6 Critically analyse and evaluate contemporary issues which affect the Tourism SME.
Dependencies
Module Recommendations

This is prior learning (or a practical skill) that is strongly recommended before enrolment in this module. You may enrol in this module if you have not acquired the recommended learning but you will have considerable difficulty in passing (i.e. achieving the learning outcomes of) the module. While the prior learning is expressed as named MTU module(s) it also allows for learning (in another module or modules) which is equivalent to the learning specified in the named module(s).

Incompatible Modules
These are modules which have learning outcomes that are too similar to the learning outcomes of this module. You may not earn additional credit for the same learning and therefore you may not enrol in this module if you have successfully completed any modules in the incompatible list.
No incompatible modules listed
Co-requisite Modules
No Co-requisite modules listed
Requirements

This is prior learning (or a practical skill) that is mandatory before enrolment in this module is allowed. You may not enrol on this module if you have not acquired the learning specified in this section.

No requirements listed
 
Indicative Content
Introduction to Entrepreneurship
Definition, key principles, characteristics of and motivation to becoming an entrepreneur. Corporate Entrepreneurship.
The Tourism Business Environment
The role and importance of the tourism SME in Irish Tourism. Anlaysis of Tourism SME by sector including culture & heritage, attractions, accommodation, food,wellness & business tourism. Stakeholders and micro / macro impacts on the tourism SME.
Idea Generation and Evaluation
Sources of ideas, techniques for generating new ideas, creativity and innovation, evaluating potential business ideas.
Tourism Learning Networks
The role of networks in enhancing small business performance and professionalism. Formal and informal business networks. Professional development
Government & Policy
National Job Creation and Entrepreneurial Policy. The role of Failte Ireland in Tourism SME development. Government role in funding the small tourism business
Contemporary Issues in Small Business
Environmental issues, Succession Planning, Business Finance and any other relevant contemporary issues in the sector will be addressed
Module Content & Assessment
Assessment Breakdown%
Coursework100.00%

Assessments

Coursework
Assessment Type Project % of Total Mark 40
Timing Week 7 Learning Outcomes 4,5,6
Assessment Description
The External Business Environment
Assessment Type Presentation % of Total Mark 20
Timing Week 10 Learning Outcomes 3
Assessment Description
Business Pitch
Assessment Type Short Answer Questions % of Total Mark 40
Timing Week 13 Learning Outcomes 1,2,3,4,5,6
Assessment Description
In Class Exam
No End of Module Formal Examination
Reassessment Requirement
Repeat examination
Reassessment of this module will consist of a repeat examination. It is possible that there will also be a requirement to be reassessed in a coursework element.

The University reserves the right to alter the nature and timings of assessment

 

Module Workload

Workload: Full Time
Workload Type Contact Type Workload Description Frequency Average Weekly Learner Workload Hours
Lecture Contact Tourism Entrepreneurship Every Week 3.00 3
Lab Contact Tourism Entrepreneurship Every Week 1.00 1
Independent & Directed Learning (Non-contact) Non Contact Independent Study Every Week 3.00 3
Total Hours 7.00
Total Weekly Learner Workload 7.00
Total Weekly Contact Hours 4.00
Workload: Part Time
Workload Type Contact Type Workload Description Frequency Average Weekly Learner Workload Hours
Lecture Contact Tourism Entrepreneurship Every Week 3.00 3
Lab Contact Tourism Entrepreneurship Every Week 1.00 1
Independent & Directed Learning (Non-contact) Non Contact Independent Study Every Week 3.00 3
Total Hours 7.00
Total Weekly Learner Workload 7.00
Total Weekly Contact Hours 4.00
 
Module Resources
Recommended Book Resources
  • O'Kane, Brian. (2010), Starting a Business in Ireland, Oaktree Press, Dublin, [ISBN: 9781904887379].
  • Burns P. (2011), Entrepreneurship and Small Business, 3rd Edition. Palgrave Macmillan, Hampshire, p.512, [ISBN: 9780230247802].
  • Francis Greene. (2020), Entrepreneurship Theory and Practice, 1st. Red Globe Press, London, [ISBN: 9781137589552].
Supplementary Book Resources
  • Kaplan, J. & Warren, A.. (2013), Patterns of entrepreneurship management, 4th Edition. John Wiley & Sons, Chichester, [ISBN: 9781118358535].
  • Mike Peters, Birgit Pikkemaat, editors. (2012), Innovation in hospitality and tourism, Routledge, Oxon, [ISBN: 9780789032706].
This module does not have any article/paper resources
Other Resources
 
Module Delivered in
Programme Code Programme Semester Delivery
CR_FTRSM_8 Bachelor of Business (Honours) in Tourism Management 7 Elective