Module Details

Module Code: MGMT8026
Title: New Product Development
Long Title: New Product Development
NFQ Level: Advanced
Valid From: Semester 1 - 2022/23 ( September 2022 )
Duration: 1 Semester
Credits: 5
Field of Study: 3450 - Business & Management
Module Delivered in: 4 programme(s)
Module Description: Students will participate in entrepreneurial teams with students from different disciplines in designing a new product. Students will complete some fundamental market research and analysis to assess product viability for further business development and develop a business plan in the process. Business students will contribute in assessing the size of the market opportunity and potential market demand for the product, cost and margin estimation, legal and IP issues, sales and distribution, sources of finance and business planning.
 
Learning Outcomes
On successful completion of this module the learner will be able to:
# Learning Outcome Description
LO1 Participate in developing a new product from concept stage to design stage.
LO2 Complete basic primary and secondary market research to establish the size of the market opportunity and potential market demand for the product.
LO3 Conduct a feasibility analysis to assess the commercial viability of pursuing the idea past concept stage.
LO4 Develop costing and profit margin estimates to establish financial viability for the product.
LO5 Develop communication, problem solving and networking abilities through the process of working with a multidisciplinary team.
LO6 Formulate a complete business plan for a new product.
Dependencies
Module Recommendations

This is prior learning (or a practical skill) that is strongly recommended before enrolment in this module. You may enrol in this module if you have not acquired the recommended learning but you will have considerable difficulty in passing (i.e. achieving the learning outcomes of) the module. While the prior learning is expressed as named MTU module(s) it also allows for learning (in another module or modules) which is equivalent to the learning specified in the named module(s).

Incompatible Modules
These are modules which have learning outcomes that are too similar to the learning outcomes of this module. You may not earn additional credit for the same learning and therefore you may not enrol in this module if you have successfully completed any modules in the incompatible list.
No incompatible modules listed
Co-requisite Modules
No Co-requisite modules listed
Requirements

This is prior learning (or a practical skill) that is mandatory before enrolment in this module is allowed. You may not enrol on this module if you have not acquired the learning specified in this section.

No requirements listed
 
Indicative Content
Opportunity Recognition and Idea Generation
Creativity and the product concept; explore sources of new ideas, techniques for creative problem solving, methods for idea generation and screening ideas.
Market Feasibility Analysis
Approaches to Primary and Secondary Market Research. Sources of information. Market assessment; profiling industry and competitors and customer/end user behaviours and needs. Target market identification and market sizing, identifying routes to market. Positioning and the marketing mix.
Financial Planning
Pricing, sales forecasting, profit and loss, balance sheet, cash flow, break even analysis, start-up costs, license fees.
Finance for the new Product
Estimation of financial needs. Sources of public and private finance: government funding and supports, investors, term loans, leasing, overdraft.
Business Plan
Definition, purpose and contents of a business plan. Writing and evaluating the business plan.
Effective Networking and Team Work
Introduction to Networking for business; definition, scope and value. How to work effectively in teams, roles and barriers to communication, the art of negotiation.
Module Content & Assessment
Assessment Breakdown%
Coursework100.00%

Assessments

Coursework
Assessment Type Presentation % of Total Mark 25
Timing Week 8 Learning Outcomes 1,2,3,4,5
Assessment Description
Pitch presentation of product concept.
Assessment Type Written Report % of Total Mark 50
Timing Week 10 Learning Outcomes 1,2,3,4,5
Assessment Description
Feasibility analysis to assess the size of the opportunity and presentation of findings.
Assessment Type Written Report % of Total Mark 25
Timing Week 12 Learning Outcomes 6
Assessment Description
Business plan submission.
No End of Module Formal Examination
Reassessment Requirement
Coursework Only
This module is reassessed solely on the basis of re-submitted coursework. There is no repeat written examination.

The University reserves the right to alter the nature and timings of assessment

 

Module Workload

Workload: Full Time
Workload Type Contact Type Workload Description Frequency Average Weekly Learner Workload Hours
Lecture Contact Lecturer delivery of course material. Every Week 3.00 3
Lecturer-Supervised Learning (Contact) Contact Mentoring, provide guidance and feedback. Every Week 1.00 1
Independent & Directed Learning (Non-contact) Non Contact Work with project team members. Every Week 1.00 1
Independent & Directed Learning (Non-contact) Non Contact Assess market feasibility, cost estimation, financial projections, business plan. Every Week 2.00 2
Total Hours 7.00
Total Weekly Learner Workload 7.00
Total Weekly Contact Hours 4.00
Workload: Part Time
Workload Type Contact Type Workload Description Frequency Average Weekly Learner Workload Hours
Lecture Contact Lecturer delivery of course material. Every Week 1.50 1.5
Lecturer-Supervised Learning (Contact) Contact Mentoring, provide guidance and feedback. Every Week 0.50 0.5
Independent & Directed Learning (Non-contact) Non Contact Work with project team members. Every Week 1.00 1
Independent & Directed Learning (Non-contact) Non Contact Assess market feasibility, cost estimation, financial projections and business plan. Every Week 4.00 4
Total Hours 7.00
Total Weekly Learner Workload 7.00
Total Weekly Contact Hours 2.00
 
Module Resources
Recommended Book Resources
  • Kathleen Allen. (2016), Launching New Ventures, an Entrepreneurial Approach, 7th. Cengage Learning, Boston, [ISBN: 978130510250].
  • Paul Trott. (2021), Innovation Management and New Product Development, 7th. Prentice Education, UK, [ISBN: 9781292251547].
Supplementary Book Resources
  • Ron Immnick and Brian O'Kane. (2009), Starting your own Business, A workbook, 3rd. Oak Tree Press, Ireland, [ISBN: 9781904887355].
  • David Gibson. (2009), The Street Wise Guide to Being Enterprising, Oaktree Press, Ireland, [ISBN: 9781904887324].
  • John Tidd & Joe Bessant. (2014), Strategic Innovation Management, 1st. Wiley, UK, [ISBN: 9781118457238].
  • Bernard O'Hara. (2011), Entrepreneurship in Ireland, 1st. Gill and Macmillan, Ireland, [ISBN: 9780717149766].
Recommended Article/Paper Resources
  • Harvard Business Review. (2009), Spotlight on Innovation (4 articles), Harvard Business Review, Vol 87, Number 12, Dec 2009.
Other Resources
 
Module Delivered in
Programme Code Programme Semester Delivery
CR_BBUSS_8 Bachelor of Business (Honours) 1 Elective
CR_BACCT_8 Bachelor of Business (Honours) in Accounting 7 Group Elective 2
CR_BIBLA_8 Bachelor of Business (Honours) in International Business with Language 7 Elective
CR_BMRKT_8 Bachelor of Business (Honours) in Marketing 7 Elective