Module Details
Module Code: |
BIOT6015 |
Title: |
Bioprocess Eng Principles
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Long Title:
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Bioprocess Engineering Principles
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NFQ Level: |
Fundamental |
Valid From: |
Semester 2 - 2019/20 ( January 2020 ) |
Field of Study: |
4218 - Biotechnology
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Module Description: |
This module will provide an insight into the role of the Chemical & Bio-pharmaceutical Engineer in the manufacture of biotechnological products. It will also introduce the student to quantitative aspects of bio-process engineering such as bio-stoichiometry, material and energy balances on biological systems, modelling and sterilization of batch and continuous microbial and enzymatic bioreactors.
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Learning Outcomes |
On successful completion of this module the learner will be able to: |
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Learning Outcome Description |
LO1 |
Identify the safety, moral and ethical issues associated with industrial bio-processing. |
LO2 |
Discuss the differences between the processes for producing high value/low volume and low value/high volume biotechnological products. |
LO3 |
Calculate bio-stoichiometric coefficients and heats of reactions for biological conversions. |
LO4 |
Model microbial growth, substrate consumption, product formation and thermal deactivation in batch and continuous bioreactor systems. |
LO5 |
Carry out and report on practical experiments relating to concepts covered in class. |
Dependencies |
Module Recommendations
This is prior learning (or a practical skill) that is strongly recommended before enrolment in this module. You may enrol in this module if you have not acquired the recommended learning but you will have considerable difficulty in passing (i.e. achieving the learning outcomes of) the module. While the prior learning is expressed as named MTU module(s) it also allows for learning (in another module or modules) which is equivalent to the learning specified in the named module(s).
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Incompatible Modules
These are modules which have learning outcomes that are too similar to the learning outcomes of this module. You may not earn additional credit for the same learning and therefore you may not enrol in this module if you have successfully completed any modules in the incompatible list.
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No incompatible modules listed |
Co-requisite Modules
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No Co-requisite modules listed |
Requirements
This is prior learning (or a practical skill) that is mandatory before enrolment in this module is allowed. You may not enrol on this module if you have not acquired the learning specified in this section.
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None |
Indicative Content |
The colours of biotechnology
Social, moral and ethical considerations. GM foods. Applications of human and animal genetic research. Regulatory requirements. Euro-barometers. Genetic engineering safety. Bio-hazards. Wastewater characterisation and treatment, anaerobic digestion and bio-remediation (Green). Production of compounds from marine microbes and bio-fuels from algae (Blue). Manufacture of bio-pharmaceutical products and production methods (Red). First and Second generation bio-fuel production, bio-refineries, antibiotic and beer production (White).
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Bio-ethanol production processes
Quality, raw materials, mashing, wort separation, wort boiling, fermentation and conditioning of beer. Raw material preparation fermentation and process integration for bio-ethanol production.
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Bioreactor modelling
Modelling and kinetics of micro-organism growth and thermal deactivation in batch and continuous systems.
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Bioreactor Design
Heat of reaction for processes with biomass production. Stoichiometry of cell growth and product formation. Key features and functions of bioreactors. Bioreactor feeding regimes and productivity. Material balances on batch, continuous and continuous systems with recycle.
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Laboratory Programme
Green Biotechnology: Nitrates, Phosphates, COD, instrument calibration and use. Brewing Studies: Factors effecting cell growth, determination of biomass, substrate and product concentrations during the brewing process. Biopharmaceutical Processing: Chromatographic separation of proteins. Laboratory Skills: Pipetting.
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Module Content & Assessment
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Assessment Breakdown | % |
Coursework | 100.00% |
Assessments
No End of Module Formal Examination |
Reassessment Requirement |
Coursework Only
This module is reassessed solely on the basis of re-submitted coursework. There is no repeat written examination.
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The University reserves the right to alter the nature and timings of assessment
Module Workload
Workload: Full Time |
Workload Type |
Contact Type |
Workload Description |
Frequency |
Average Weekly Learner Workload |
Hours |
Lecture |
Contact |
Classroom Instruction |
Every Week |
2.00 |
2 |
Lab |
Contact |
Practicals |
Every Week |
2.00 |
2 |
Independent & Directed Learning (Non-contact) |
Non Contact |
Student Study |
Every Week |
3.00 |
3 |
Total Hours |
7.00 |
Total Weekly Learner Workload |
7.00 |
Total Weekly Contact Hours |
4.00 |
Workload: Part Time |
Workload Type |
Contact Type |
Workload Description |
Frequency |
Average Weekly Learner Workload |
Hours |
Lecture |
Contact |
Classroom Instruction |
Every Week |
2.00 |
2 |
Lab |
Contact |
Practicals |
Every Week |
2.00 |
2 |
Independent & Directed Learning (Non-contact) |
Non Contact |
Student Study |
Every Week |
3.00 |
3 |
Total Hours |
7.00 |
Total Weekly Learner Workload |
7.00 |
Total Weekly Contact Hours |
4.00 |
Module Resources
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Recommended Book Resources |
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Pauline M. Doran. (2012), Bioprocess Engineering Principles, 2nd. p.928, [ISBN: 978-0122208515].
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Matthew Farber and Roger Barth. (2019), Mastering Brewing Science, 1st. Wiley-Blackwell, p.592, [ISBN: 9781119456056].
| Supplementary Book Resources |
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Michael L. Shuler, Fikret Kargi.. (2003), Bioprocess Engineering, 2nd. p.576, [ISBN: 978-0131228573].
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edited by Colin Ratledge, Bjorn Kristiansen. (2006), Basic Biotechnology, 3rd. p.679, [ISBN: 978-0521549585].
| This module does not have any article/paper resources |
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Other Resources |
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Website, The Chemical Engineer,
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Laboratory Manual, CIT. Bioprocess Engineering Laboratory Manual.
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