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PO Domains
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Programme Learning Outcome
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PO1
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Knowledge - Breadth
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A comprehensive knowledge of the theory, concepts and methods related to biosciences with particular relevance to the agri-food and biotechnology sectors.
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PO2
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Knowledge - Kind
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The ability to link the theoretical knowledge of relevant subject areas to the practical skills required to test, interpret, and critically analyse data and methodologies.
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PO3
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Skill - Range
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A range of specialised skills relevant to agri-food and biotechnological enterprises, including; analytical, IT and communication skills.
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PO4
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Skill - Selectivity
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The ability to manage and evaluate complex problems related to agri-food and biotechnology enterprises and exercise appropriate judgement in such situations.
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PO5
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Competence - Context
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The ability to apply advanced, analytical and practical problem-solving skills across a range of contexts within agri-food and biotechnology enterprises, in a professional and accountable manner.
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PO6
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Competence - Role
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The ability to work ethically and professionally, as an individual or as a member of a multidisciplinary team, with the capacity for leadership and innovation within both agri-food and biotechnology enterprises.
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PO7
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Competence - Learning to Learn
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The ability to evaluate, articulate and defend learning needs at the professional and personal level.
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PO8
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Competence - Insight
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The ability to evaluate, articulate and defend the need for high ethical standards in professional practice within both agri-food and biotechnological enterprises, and beyond.
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