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PO Domains
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Programme Learning Outcome
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PO1
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Knowledge - Breadth
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A comprehensive knowledge of the theories, concepts and methods related to healthcare science with particular relevance to nutrition and manufacturing methodologies.
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PO2
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Knowledge - Kind
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The ability to link the theoretical knowledge of subject areas to the practical skills required to test, interpret and critically analyse data.
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PO3
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Skill - Range
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A range of skills relevant to food, nutrition and healthcare industries including analytical skills, IT skills and communication skills.
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PO4
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Skill - Selectivity
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The ability to manage and evaluate complex problems related to nutrition and healthcare industries and exercise appropriate judgement in these situations.
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PO5
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Competence - Context
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The ability to use advanced research, analytical and problem solving skills to work through issues and implement effective solutions relative to nutrition and healthcare industries.
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PO6
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Competence - Role
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An ability to work ethically and professionally as an individual or as part of a team, with a capacity for leadership and innovation.
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PO7
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Competence - Learning to Learn
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An ability to evaluate, articulate and defend their learning need at the professional and personal level.
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PO8
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Competence - Insight
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An ability to evaluate, articulate and defend the need for high standards in professional practice.
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