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Programme Code
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CR_BAGRI_8
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Mode of Delivery
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Full Time, Part Time, ACCS
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No. of Semesters
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2
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NFQ Level
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8
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Embedded Award
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No
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Programme Credits
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60
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| Next Review Date |
| Review Type |
Date |
| Programmatic Review |
01/04/2021 |
| Department |
ACCOUNTING & INFORMATION SYSTEMS
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Programme Outcomes
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#
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PO Domains
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Programme Learning Outcome
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PO1
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Knowledge - Breadth
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A comprehensive knowledge of the principles of business and science theory, concepts and methods pertaining to the development, support and maintenance of an agriculture related business meeting appropriate industry standards and regulations.
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PO2
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Knowledge - Kind
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Familiarity with and ability to critique current theory in the field of agriculture and the ability to integrate theory with practical skills using critical thinking and problem solving.
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PO3
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Skill - Range
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The ability to investigate and analyse complex agricultural problems from various domains, design appropriate solutions and implement the solution to agreed standards including for example environmental impact. Use effective oral and written communication skills necessary to construct, evaluate and present solutions.
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PO4
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Skill - Selectivity
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The ability to act as a team leader, analyse complex problems and apply creativity in designing and implementing solutions, while exercising appropriate judgement in an Agricultural Business environment.
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PO5
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Competence - Context
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The ability to coordinate and supervise the development of agriculture related business and maintenance of its activities meeting industry norms and standards, while considering a range of management option and analysis tools.
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PO6
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Competence - Role
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The ability to work ethically and professionally as an individual or within a team with a capacity for leadership, exercising responsibility and good judgement; plan and manage a project from initiation to handover.
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PO7
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Competence - Learning to Learn
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The ability to exploit available resources and undertake appropriate research for self learning, critically approach academic literature and other sources of information to learn from experience and to identify his/her need for further skill or educational development.
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PO8
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Competence - Insight
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The ability to articulate the wider social, political and business contexts within which the agriculture professional operates and the need for high ethical and professional standards in one's work and in particular towards people and the environment.
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Year 1 / Semester 1
Year 1 Semester 1 Elective Regulation
Students must take either both modules in Group Elective 1, which focuses on Dairy Herd Management, or both modules from Group Elective 2, which focuses on Food. Students must also choose one module from Group elective 3.
Year 1 / Semester 2
Year 1 Semester 2 Elective Regulation
Students must take either Group Elective 1, which focuses on Dairy Herd Management, or Group Elective 2, which focuses on Food. Students are encouraged to follow the elective theme taken in semester one.
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