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PO Domains
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Programme Learning Outcome
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PO1
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Knowledge - Breadth
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Demonstrate specialised technical, creative and conceptual skills across the area of Culinary Arts.
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PO2
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Knowledge - Kind
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Evaluate the concepts of Food Product Design and Development, and Social Media technology as applied to the food industry.
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PO3
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Skill - Range
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Demonstrate specialised technical, creative and conceptual skills across the area of Culinary Arts.
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PO4
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Skill - Selectivity
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Formulate personal attributes and skills that form the basis of an entrepreneurial mind-set.
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PO5
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Competence - Context
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Analyse, interpret and manipulate data to find solutions to a range of problems within the Culinary Arts industry
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PO6
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Competence - Role
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Apply the techniques, skills and knowledge for training within the Culinary Arts industry.
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PO7
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Competence - Learning to Learn
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Lead and manage work activities in their own, or other business ventures.
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PO8
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Competence - Insight
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Analyse, interpret and manipulate data to find solutions to a range of problems within the Culinary Arts industry.
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