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PO Domains
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Programme Learning Outcome
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PO1
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Knowledge - Breadth
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A knowledge of basic chemical principles and present the context of industrial biotechnology within sectors such as food and beverages, biopharmaceutical, environmental and bioenergy.
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PO2
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Knowledge - Kind
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Laboratory skills in chemistry and biotechnology. Chemical problem solving e.g. stoichiometric calculations and balancing equations and case studies and site visits for biotechnology.
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PO3
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Skill - Range
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Laboratory skills e.g. gravimetric and volumetric analysis, water analysis, brewing processing. Discuss public perception of biotechnology.
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PO4
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Skill - Selectivity
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Demonstrate the link between chemical structures and bonding and how they impact chemical and physical properties.
Ability to discriminate between key areas of red, white, green and blue biotechnology.
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PO5
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Competence - Context
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Interpret results and make conclusions from laboratory experiments. Demonstrate knowledge of the basic design features of bioreactor design.
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PO6
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Competence - Role
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N/A
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PO7
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Competence - Learning to Learn
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The ability to identify and address learning needs and gaps within a structured learning environment and an awareness of the need for continued professional development.
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PO8
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Competence - Insight
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N/A
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