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PO Domains
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Programme Learning Outcome
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PO1
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Knowledge - Breadth
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Demonstrate general knowledge of scientific principles, in the fields of biology, chemistry, measurement science, basic mathematics and technology, whilst working in a structured and managed environment.
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PO2
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Knowledge - Kind
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Use and apply specific knowledge of Science, Food processing and Good Manufacturing Practice in operations of a food manufacturing industrty.
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PO3
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Skill - Range
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Write standard operating procedures, follow approved validation and quality procedures, assist at quality audits and accurately gather, record and process technical information using standard computer application systems.
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PO4
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Skill - Selectivity
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Formulate responses to routine day to day manufacturing problems in the work place.
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PO5
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Competence - Context
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Use technical knowledge to monitor and assess trends so as to minimize non conformances.
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PO6
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Competence - Role
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Exercise personal responsibility, contribute constructively in a team across core scientific disciplines and communicate effectively.
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PO7
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Competence - Learning to Learn
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Evaluate and identify his and her learning and development needs in a structured and managed environment.
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PO8
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Competence - Insight
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Demonstrate an awareness of relevant social and ethical issues.
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